Our Special Deserts
Purple Baklava
Eye of Bosphorus
Baklava of Pistachio
Pistachio Chest
Pistachio Balls
Chocolate Mussel
Gray Kernel
Gray Kernel is a unique variety of pistachio that is exclusively grown in the
Southeastern Anatolia (Gaziantep) region. Unlike other types of pistachio kernels
that are harvested when fully ripe, this particular product is gathered before
reaching maturity and then naturally sun-dried. Despite being the same product, it
undergoes a significantly different process, requiring more extensive effort
compared to others.
The collection and drying of gray pistachio kernels occur approximately one month
prior to the peanut harvest. These kernels are widely utilized as an ingredient in
desserts, particularly in the authentic baklava made in the Gaziantep region. Their
rich flavor and vibrant color make them essential for dessert preparations,
distinguishing them from other varieties of pistachios.
Ghee
churning cream, and carefully removing any impurities that rise to the surface. The
process involves separating the clear liquid fat from the solid residue that settles at
the bottom, with the former being retained while the latter is discarded. For added
flavor, spices can be incorporated. The quality of the butter, the milk source
employed, and the duration of boiling time greatly influence the resulting texture,
color, and taste of ghee.
Baklava Dough
dough, it is crucial to employ wheat starch instead of flour, which is distinct from
other types of phyllo dough. The addition of starch helps in achieving a thin and
delicate texture as it is being rolled out.
Our Special Tastes
- Firuze
- Eye of Bosphorus
- Purple Mussel
Firuze
With its thin layers of dough,
delicious pistachios
and natural plain oil,
this special dessert is Firuze.
Eye of Bosphorus
The ‘Eye of Bosphorus’ dessert
is crafted with the mystical flavors
of Istanbul’s secrets.
Purple Mussel
“From the land of fairytales comes the Purple Mussel,
its flavor will take you to the undiscovered tastes of Istanbul.”
Our
Products
About Us
Cheflour presents an extraordinary new concept to deliver the finest baklava from
Southeastern Anatolia. We proudly offer authentic and top-quality cuisine under our brand.
Our products exemplify the distinctive flavors of the Gaziantep region in Southeastern
Anatolia. With the incorporation of special ingredients deeply rooted in local culinary
traditions spanning centuries, our baklava promises an unforgettable taste sensation that will
linger on your palate.