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Our story

Cheflour presents an extraordinary new concept to deliver the finest baklava from Southeastern Anatolia. We proudly offer authentic and top-quality cuisine under our brand. Our products exemplify the distinctive flavors of the Gaziantep region in Southeastern Anatolia. With the incorporation of special ingredients deeply rooted in local culinary traditions spanning centuries, our baklava promises an unforgettable taste sensation that will linger on your palate.

GET IN TOUCHA word about us

Angelica Hays

FOUNDER

Cheflour presents an extraordinary new concept to deliver the finest baklava from Southeastern Anatolia. We proudly offer authentic and top-quality cuisine under our brand.

Frederic Burn

CO FOUNDER

Our products exemplify the distinctive flavors of the Gaziantep region in Southeastern Anatolia. With the incorporation of special ingredients deeply rooted in local culinary traditions spanning centuries, our baklava promises an unforgettable taste sensation that will linger on your palate.

About me

I BAKE WHAT I LOVE

Capitalize on low hanging fruit to identify a ballpark value added activity to beta test. Override the digital divide with additional clickthroughs from DevOps. Nanotechnology immersion along the information highway will close the loop on focusing solely on the bottom line.

Office:
Dosima Plaza, Mehmet Akif Ersoy Mahallesi. Mehmet Akif Ersoy Cad. 325. Sok. No:3/6 Yenimahalle/Ankara
Turkey

Factory:
Cumhuriyet mahallesi Necip Fazıl sokak no:100 Sultangazi/Istanbul Turkey